Food Science and Technology

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    • Research Centres

    Research Domains
    1. Functional food processing, process engineering and food preservation technology
    2. Food product development, consumer studies/product acceptability, storage stability/shelf-life studies, food characterization and formulations and suitability of different crops variety for food products, among others
    3. Lipids studies in Nigerian diets concerning health and diseases
    4. Studies on fermentation and food safety/food biotechnology
    5. Studies on food processing, preservation, product development and value addition
    Achievements/Milestones/Plans
    1. Seven Institutional TetFund research grants won by the academic staff in the department.
    2. Two academic staff in the department won the Federal Ministry of Science, Technology and Innovation Meritorious Research Award for standardization of food recipes and portion sizes of locally available diets in 2023.
    3. Two academic staff in the department have collaborated with the International Institute of Tropical Agriculture on some research projects.
    4. The department has produced three first-class graduates since its inception.
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